“Ivan and Chia truly welcomed us in to the unfiltered world of goat ranching. They teach in a way that is hands on, and shows reverence for what their herd has to offer. Being here cultivated a sense of connection and deference for life in a way that is a rarity for most of us. From understanding grazing practices to vulnerable moments in goat harvesting to lively cooking projects soundtracked by flutes, and culminating in spirited meals with Chia’s unrivaled baking skills; I don’t think I have ever slept with more comfort. Walking away from this weekend, knife and 30lb of goat in hand, I have renewed energy for my food system.”
- Leah S. 2022
"The goat butchering workshop was a transformative, beautiful, and invigorating life experience that I would recommend wholeheartedly to anyone who is interested in landscape management, sustainable livestock production, or agricultural practices in the West. Ivan and Chia are natural teachers who make a very intimidating subject feel approachable and fascinating -- it is a testament to their immense skill and expertise. They take a holistic approach to animal husbandry, land stewardship, and teaching. We got to see how goats fit in with the landscape, how the animals are raised and how they consider the complex relationships between animals, wilderness, grass, and even community. I have a lot of experience working with ranchers and farmers, and this was still a very novel and eye-opening weekend for me. It was truly a once-in-a-lifetime experience that I think people really are curious about, but don't really have much access to. I would recommend this workshop to anyone who eats meat, loves Montana, or just wants a look at how sustainable agriculture is practiced in this neck of the woods. Plus the goat is so delicious and we have been enjoying the fruits of our learning with amazing meals -- we're so amped to buy a full goat as soon as we can!!"
- Kate F. 2022
Two-Day Holistic Goat Butchering Workshop:
Healthy Meadows, Red Lodge, MT -- October 1-2 2022
